Siemens HB30S51UC - Manual (Page 20)

English 17
Note: • It is necessary to preheat for baked goods, pie, pizza, and casserole.
• When using an automatic program, it is not necessary to preheat the oven when
roasting meat or poultry.
• If the food is not cooked to the desired degree of doneness, continue by using a
normal heating mode (refer to the cooking charts).
• It is possible to change the oven temperature and time for some programs.
• Wrap spiral ham with aluminum foil prior to roasting.
• Turkey may need to be covered after approximately 2 hours of roasting to
prevent over browning.
• After roasting beef and pork, let the meat stand covered with aluminum foil for
10 minutes in order to reach the final internal temperature.
• The height of the rib eye roast should be 2 ½” to 3”.
• At the end of the automatic program check the internal temperature of the meat
with a meat thermometer in order to ensure food safety.
To set the cookWiz:
1. Press cookWiz.
The "cookWiz" menu appears in the display with the category that was last
selected; for instance, Cookies:
2. Use the slider to select the category; for instance, Turkey:
3. Press arrow V.
Casserole* Lasagna
Macaroni and
Cheese
Green Bean
Casserole
Scalloped Potatoes
3
3
3
2
no weight
no weight
no weight
no weight
Category Program Rack Position Weight (lbs)
* insert food after preheat is finished
10:30 am
cookWiz
Cookies
One Rack
Press START to begin
10:30 am
cookWiz
Turkey
Whole Unstuffed
15 lbs
Press START to begin