Max. freezing capacity, Prerequisites for max. freezing capacity, Freezing fresh food – Siemens GS58NAW40 User Manual

Page 31: Packing frozen food, Suitable packaging, Unsuitable packaging, Max. freezing capacity freezing fresh food, En 31

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Max. freezing capacity

Information about the max. freezing

capacity within 24 hours can be found

on the rating plate. Fig. ,

Prerequisites for max. freezing

capacity

Switch on super freezing before

placing fresh products in the

compartment (see chapter entitled

“Super freezing”).

Removing the fittings

The food can be stacked directly on

the shelves and in the bottom of the

freezer compartment.

Note
Do not cover the ventilation slots on

the rear panel with frozen food.

Freeze large quantities of food prefer-

ably in the very top compartment

where food freezes particularly quickly

and therefore also gently.

Freezing fresh food

Freeze fresh and undamaged food only.
To retain the best possible nutritional

value, flavour and colour, vegetables

should be blanched before freezing.

Aubergines, peppers, zucchini and

asparagus do not require blanching.
Literature on freezing and blanching

can be found in bookshops.

Note
Keep food which is to be frozen away

from food which is already frozen.

The following foods are suitable for

freezing:

Cakes and pastries, fish and seafood,

meat, game, poultry, vegetables, fruit,

herbs, eggs without shells, dairy

products such as cheese, butter and

quark, ready meals and leftovers such

as soups, stews, cooked meat and

fish, potato dishes, soufflés and

desserts.

The following foods are not suitable

for freezing:

Types of vegetables, which are usually

consumed raw, such as lettuce or

radishes, eggs in shells, grapes,

whole apples, pears and peaches,

hard-boiled eggs, yoghurt, soured

milk, sour cream, crème fraîche and

mayonnaise.

Packing frozen food

To prevent food from losing its flavour

or drying out, place in airtight containers.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents

and date of freezing.

Suitable packaging:

Plastic film, tubular film made of polyeth-

ylene, aluminium foil, freezer containers.

These products are available from spe-

cialist outlets.
Unsuitable packaging:

Wrapping paper, greaseproof paper,

cellophane, bin liners and used

shopping bags.

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