The “cool-fresh” compartment, Humidity container, Foods suitable for “cool-fresh” container – Siemens KG39FSB30 User Manual

Page 32: Herbs (e.g. dill, parsley, chives, basil), Foods not suitable for the “cool-fresh” drawer, When purchasing food, please note, Storage times (at 0 °c)

Advertising
The “cool-fresh” compartment, Humidity container, Foods suitable for “cool-fresh” container | Herbs (e.g. dill, parsley, chives, basil), Foods not suitable for the “cool-fresh” drawer, When purchasing food, please note, Storage times (at 0 °c) | Siemens KG39FSB30 User Manual | Page 32 / 111 The “cool-fresh” compartment, Humidity container, Foods suitable for “cool-fresh” container | Herbs (e.g. dill, parsley, chives, basil), Foods not suitable for the “cool-fresh” drawer, When purchasing food, please note, Storage times (at 0 °c) | Siemens KG39FSB30 User Manual | Page 32 / 111
Advertising
This manual is related to the following products:
See also other documents in the category Siemens Bread Maker: