Popcorn feature, More/less feature, More/less feature popcorn feature – Panasonic NN-SN651B User Manual

Page 15

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13

More/less feature

Popcorn feature

example: to pop 3.5 oz. of popcorn

1.

• Press Popcorn until

the desired size

appears in the display

window.

2.

• (see More/less

Feature.)

(* page 13)

3.

• Press start.

After several

seconds, cooking

time appears in the

display window and

begins to count

down.

Press once

Press

once

twice

3 times

Weight

3.5 oz. (99 g)

3.0 oz. (85 g)

1.75 oz. (50 g)

notes on PoPcorn feature:

1. Pop one bag at a time.

2. Place bag in oven according to manu-

facturers’ directions.

3. Start with popcorn at room tempera-

ture.

4. Allow popped corn to sit unopened for

a few minutes.

5. Open bag carefully to prevent burns,

because steam will escape.

6. Do not reheat unpopped kernels or

reuse bag.

note:

If popcorn is of a different weight than list-

ed, follow instructions on popcorn pack-

age. never leave the oven unattended.

If popping slows to 2 to 3 seconds

between pops, stop oven. overcooking

can cause fire.

reMarKs:

When popping multiple bags one right

after the other, the cooking time may vary

slightly. This does not affect the popcorn

results.

Optional

or

for Popcorn:

By using the More/less Pad, the programs

can be adjusted to cook popcorn for a

longer or shorter time if desired.

: Adds time

More 1 = Adds Approx. 10 secs.

More 2 = Adds Approx. 20 secs.

: Subtracts time

Less 1 = Subtracts Approx. 10 secs.

Less 2 = Subtracts Approx. 20 secs.
Press More/less pad before pressing start.
for sensor reheat/cook:

Preferences for food doneness vary with

each individual. After having used the

sensor reheat/cook feature a few times,

you may decide you would prefer your food

cooked to a different doneness.

: Adds time

More = Adds Approx. 10% time

: Subtracts time

Less = Subtracts Approx. 10% time
Press More/less pad before pressing start.

IP3516_39Y00AP_33_110630:IP3516_39Y00AP_00_110316.qxd 2011-6-30 Jerry 上上16:55 Page 13

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