AEG BP5304001M - Manual (Page 15)

Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Rolls 180 20 - 30 1 / 4 -
Small cakes /
Small cakes (20
per tray)
150
1) 23 - 40 1 / 4 -
1) Preheat the oven.
9.6 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
9.7 Roasting tables
Use the function Turbo Grilling.
Beef
Food Quantity Temperature
(°C) Time (min) Shelf position
Roast beef or fillet:
rare per cm. of
thickness
190 - 200
1)
5 - 6 1
Roast beef or fillet:
medium per cm. of
thickness
180 - 190
1)
6 - 8 1
Roast beef or fillet:
well done per cm. of
thickness
170 - 180
1) 8 - 10 1
1) Preheat the oven.
Pork
Food Quantity Temperature
(°C) Time (min) Shelf position
Shoulder, neck,
ham joint 1 - 1.5 kg 160 - 180 90 - 120 1
Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1
Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1
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