AEG BP5304001M - Manual (Page 16)

Food Quantity Temperature
(°C) Time (min) Shelf position
Pork knuckle (pre-
cooked) 750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 1
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1
Lamb
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Leg of lamb,
roast lamb 1 - 1.5 150 - 170 100 - 120 1
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1
Poultry
Food Quantity Temperature
(°C) Time (min) Shelf position
Poultry portions 200 - 250 g each 200 - 220 30 - 50 1
Half chicken 400 - 500 g each 190 - 210 35 - 50 1
Chicken, pou-
lard 1 - 1.5 kg 190 - 210 50 - 70 1
Duck 1.5 - 2 kg 180 - 200 80 - 100 1
Goose 3.5 - 5 kg 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1
Turkey 4 - 6 kg 140 - 160 150 - 240 1
Fish (steamed)
Type of meat Quantity (kg) Temperature
(°C) Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1
9.8 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
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