AEG BE5003021M - Manual (Page 16)

Food Function Temperature
(°C) Time (min) Shelf position
Lasagne Conventional
Cooking 180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese True Fan Cook-
ing 160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking 180 - 200 40 - 60 1
Fish bakes Conventional
Cooking 180 - 200 30 - 60 1
Stuffed vegeta-
bles True Fan Cook-
ing 160 - 170 30 - 60 1
1) Preheat the oven.
9.6 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake 150 - 160 30 - 45 1 / 4 -
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Short pastry bis-
cuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes 140 25 - 45 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture 160 - 170 25 - 40 1 / 4 -
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