BKI WS-15ST(C) Warming Station - Manual (Page 8)

Warming Station
Operation
Models
Once the unit is plugged in to the appropriate receptacle with the appropriate overcurrent protection (see rating
tag), press the “I” portion of the power switch. Switch will illuminate, and the unit will begin to heat.
IMPORTANT: Allow 20 minutes to preheat before loading product into Warming Station.
Unit Shutdown
1. Press the “O” portion of the power switch.
2. Allow the equipment to cool to room temperature.
Operational Guidelines
 Foods should be a minimum of 160 F. before being placed in the warmer.
 Foods loaded in first should be served first as much as is practical.
 Check Federal and State Health and Sanitation Regulations for internal temperature required for holding
cooked foods for sale. Maintaining these temperatures often tends to continue to cook certain products.
Therefore, smaller amounts of bulk foods should be displayed at non-peak periods and the warmer
refilled as needed.
 For WS-15ST(C) Models Only: Top swivels to allow room to
dump product into pan.
This equipment is designed to hold foods for a short period of time only.
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