Sharp Carousel R-1875 - Manual (Page 17)

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SENSOR COOK
• Suppose you want to cook a baked potato.
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P R O C E D U R E S P L A Y
SENSOR
COOK
Touch SENSOR COOK
pad.
1
Select desired sensor
setting. Touch [U to
cook baked potatoes.
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Touch START/TOUCH ON pad.
When sensor detects
the vapor emitted from
the food, the remainder
of cooking time will
appear.
Open oven door or touch STOP/CLEAR pad. The time
of day will appear in the display.
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LUI/CK
SENSOR COOK CHART
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P R O C E D U R E
1. Baked potatoes 1 - 6 medium
2. Frozen 1 - 6 cups
vegetables
3. Fresh vegetables - soft
Broccoli 0.25-2.0 lb
Brussels sprouts 0.25 - 2.0 lb
Cabbage 0.25-2.0 lb
Cauliflower (flowerets) 0.25-2.0 lb
Cauliflower (whole) 1 medium
Spinach 0.25-1.0 lb
Zucchini 0.25-2.0 lb
Baked apples 2-4 medium
4. Fresh vegetables - hard
Carrots, sliced 0.25- 1.51b
Corn on the cob 2-4 pcs
Green beans 0.25- 1.51b
Winter squash: diced 0.25- 1.51b
halves 1 -2
5. Frozen entrees 6 -17 oz
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Cover with lid or plastic wrap. After cooking, stir and let stand
3 minutes, covered.
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Stir before standing, if
possible. After cooking, let stand, covered, 2 to 5 minutes.
6. Hot dogs
7. Bacon
8. Fish, seafood
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Stir before standing, if possible. After cooking, let stand, covered,
2 to 5 minutes.
Use for frozen convenience food. It will give satisfactory results
for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand, covered,
for 1 to 3 minutes.
1 - 4 servings Place hot dog in bun and wrap in paper towel or paper napkin.
2-6 slices
0.25-2.0 lb
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with paper towel.
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered, 3 minutes.
16