Electrolux Thermetic 9CHG583291 - Manual (Page 3)

62.9590.01 Page 1
CONTENTS
I GENERAL INFORMATION ......................................................................... 3
1. INSTRUCTIONS FOR SAFETY AND USE ......................................................................... 3
2. TECHNICAL DATA ............................................................................................................. 4
3. PACKAGING ....................................................................................................................... 4
4. TESTS / CERTIFICATES .................................................................................................... 4
5. SPECIFICATION PLATE .................................................................................................... 4
6. SERIAL NUMBER YWWXXXXX ......................................................................................... 4
7. FURTHER DOCUMENTS .................................................................................................... 4
II OPERATING INSTRUCTIONS ................................................................... 5
1. DESCRIPTION/ CONSTRUCTION ..................................................................................... 5
2. INITIAL OPERATION .......................................................................................................... 5
3. STANDBY ............................................................................................................................ 5
4. AUTOMATIC CONTROL ..................................................................................................... 5
5. WORKING RULES .............................................................................................................. 8
6. CLEANING .......................................................................................................................... 8
7. TROUBLESHOOTING ........................................................................................................ 8
8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES .............................................. 8