Hoshizaki KMD-901MRH - Manual (Page 19)

19
H. Final Checklist
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within +45°F to +100°F
(+7°C to +38°C) and the water temperature within +45°F to +90°F (+7°C to +32°C) all
year around?
3) Is there at least 6" (15 cm) clearance around the icemaker for proper air circulation and
maintenance or service?
4) Have the shipping carton, tape, and packing material been removed from the
icemaker? Are the cube guides in the correct positions?
5) Are all components, fasteners, and thumbscrews securely in place?
6) Have all electrical and piping connections been made?
7) Has the power supply voltage been checked or tested against the nameplate rating?
Has a proper ground been installed to the icemaker? On remote air-cooled models, has
a proper ground also been installed to the remote condenser unit?
8) Are the water supply line shut-off valve and drain valve installed? Has the water
supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of
113 PSIG?
Note: The icemaker may stop running when the water supply is off, or if the pressure
is below 10 PSIG. When the proper water pressure is reached, the icemaker
automatically starts running again.
9) Are the compressor hold-down bolts snug? Have the refrigerant lines been checked to
make sure they do not rub or touch other lines or surfaces?
10) Has the bin control been checked for correct operation? To confirm bin control
operation, press and hold the bin control’s actuator paddle during the first 5 minutes of
the freeze cycle. The icemaker should shut down in approximately 15 seconds.
11) Has the end user been given the instruction manual, and instructed on how to operate
the icemaker and the importance of the recommended periodic maintenance?
12) Has the end user been given the name and telephone number of an authorized service
agent?
13) Has the warranty card been filled out and forwarded to the factory for warranty
registration?