Hotpoint H150E - Manual (Page 17)

15
190/200˚C approx. 20-25 mins.
per 450g (1 lb) + 20 mins over
Food
Beef 190/200˚C approx. 25-30 mins.
per 450g (1 lb) + 25 mins over
Temperature and Time Position in Oven
Lamb/Mutton 190/200˚C approx. 25-30 mins.
per 450g (1 lb) + 25 mins over
Pork 190/200˚C approx. 30-35 mins.
per 450g (1 lb) + 30 mins over
Veal 190/200˚C approx. 25-35 mins.
per 450g (1 lb) + 30 mins over
Poultry/Game
Casserole Cooking
If using aluminium foil, never: 1. Allow foil to touch sides of oven; 2. Cover oven
interior with foil; 3. Cover oven shelves with foil.
140/160oC according to quantity
Shelf 3
Runner 2 from
bottom of oven
Turkey up to 5.5kg (12lb) allow 22 mins
per 450g (1 lb) at 190˚C
e.g. 5kg (11lb) = 242 mins
over 5.5kg (12lb) allow 16 mins.
per 450g (1lb) at 180˚C
e.g. 10kg (22lb) = 352 mins
Oven Temperature Chart - Meat