Hoover KITCHEN APPLIANCE HDO 889 - Manual (Page 17)

Recipes Cooking Quantity Cooking Cooking Tips
method
°
C time
Braised cabbage Conv cooking for 6 200-220
°
C 1 hour
Pâté en croûte Conv cooking 200-220
°
C 1 hour/kg
Chicory with
gruyere
Fan cooking for 6 180-200
°
C 25-30 min
Potatoes in their
jackets
Fan cooking for 6 200-220
°
about 1 hour
Soufflé
savoury/sweet
Fan cooking for 6 180-200
°
C 50-60 min Ø 22
Stuffed tomatoes Fan cooking 6-8 pieces 200-220
°
C 40-45 min
Leek Fan + lower
flan element for 6 220
°
C 35-40 min
Quiche Lorraine Fan + lower
element
for 6 220
°
C 45-50 min
Toast with crottin* Turbo grill 6 pieces 210
°
C 3 min to toast Flat steak
one side + pan
4 min/crottin
Dauphiné cheese- Oval
topped dish Turbo grill 6 portions 200
°
C 45 min earthenware
Toulouse 2 x 10 min
sausages* Turbo grill 4 pieces 210
°
C turn over in Flat steak
mid cookin pan
All the cooking was done at shelf position "1" except cooking marked thus "*",
which rquires cooking at a middle position.