Frymaster CM4-S - Manual (Page 4)

CM4-S COMPUTER OPERATION
(PROGRAMMED FOR TEXAS CHICKEN)
4
6. OPEN DRAIN is displayed on the computer. Shortening flows from the frypot
to the filter pan.
7. While the frypot is draining, connect the rinse hose to the connection inside the
filter cabinet. After all shortening has drained, remove the frypot wire rack. Use
a dry scrub pad to clean the walls of the vat.
8. Position the hose nozzle inside the frypot. Turn the blue-handled lever in filter
cabinet to "WAND" to start the 3-minute rinse process. Do not remove the hose
nozzle from frypot during the rinse process.
9. Hold the hose nozzle at a 45-degree angle towards the back of the frypot. This
washes debris towards the drain valve and helps prevent the drain valve from
becoming clogged. Rinse the frypot for approximately 2-½ minutes (allow 30
seconds to disconnect and drain the hose wand). Turn blue-handle to OFF,
disconnect and drain rinse hose into the filter pan.
10. At 3 minutes after opening the drain valve, the computer display will alternate
between OPEN DRAIN and a countdown of the filtering time. Replace the
frypot wire rack before continuing.
11. Turn the filter pump on by pulling the yellow-handled lever that coincides with the
frypot being filtered. Leave the drain valve open. Allow the shortening to
circulate through the frypot for the remainder of the 10-minute cycle. This
process is known as "Polishing".
12. At the completion of the filter cycle, the computer display will change to FILL.
13. Close the drain valve by pushing (gas fryers) or pressing down (electric fryers)
the red-handled drain valve lever. The frypot will fill.
14. As the filter pan is emptied, bubbles will form in the frypot. An audible alarm
sounds when the frypot is full.
15. Press in the yellow-handled filter pump handle, which shuts off the filter pump.
Add new shortening to bring level to the upper OIL LEVEL line. Remember, the
shortening is at operating temperature.
16. Press the button. The fryer will return to operating temperature. Continue to
filter other frypots as needed until finished.
Delaying Filtration
The filtration can be delayed, if necessary, by following these steps.
1. At the completion of a cook cycle, the computer display flashes FILTER.
2. Press the button to turn computer OFF.
3. Press the hidden programming button. See Figure 1.
4.
CODE is displayed on the left side of the computer.
5. Enter 1111 with the numbered keys. The display changes to a steady display of
FILTER.
6. Cook cycles can be launched, however, FILTER will be displayed until a filter
operation is completed.
DANGER
Never drain more than one fryer at a
time. The filter pan will overflow.
When unclogging a valve, do not
insert anything into the drain from the
front. Hot oil will rush out, creating an
extreme hazard.
DANGER
The crumb tray must be emptied into a
fireproof container at the end of frying
operations each day. Some food particles
can spontaneously combust if left soaking
in certain shortening material.