Frymaster FOOTPRINT 8195991 - Manual (Page 4)

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PRO H55 SERIES GAS FRYER
INSTALLATION & OPERATION MANUAL
TABLE OF CONTENTS
CHAPTER 1: General Information
1.1 Applicability and Validity ................................................................................................. 1-1
1.2 Parts Ordering and Service Information............................................................................ 1-1
1.3 Safety Information............................................................................................................. 1-2
1.4 European Community (CE) Specific Information............................................................. 1-2
1.5 Equipment Description...................................................................................................... 1-3
1.6 Installation, Operating, and Service Personnel ................................................................. 1-3
1.7 Definitions ......................................................................................................................... 1-3
1.8
Shipping Damage Claim Procedure .................................................................................. 1-4
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements .................................................................................... 2-1
2.2 Caster/Leg Installation ...................................................................................................... 2-3
2.3 Pre-Connection Preparations............................................................................................. 2-3
2.4 Connection to Gas Line..................................................................................................... 2-5
2.5 Converting to Another Gas Type ...................................................................................... 2-8
CHAPTER 3: Operating Instructions
3.1 Controller Operation and Programming............................................................................ 3-1
3.2 Start-Up Procedure ............................................................................................................ 3-1
3.3 Boiling Out the Frypot ...................................................................................................... 3-3
3.4 Shutting the Fryer Down ................................................................................................... 3-3
CHAPTER 4: Filtration Instructions
4.1 Draining and Manual Filtering .......................................................................................... 4-1
4.2 Preparing the Built-In Filtration System for Use .............................................................. 4-2
4.3 Operation of the Filter ....................................................................................................... 4-5
4.4 Disassembly and Reassembly of the Magnasol Filter....................................................... 4-8
4.5 Draining and Disposing of Waste Oil ............................................................................... 4-9
4.6 Using the Optional Rear-Discharge Oil Disposal ........................................................... 4-10
CHAPTER 5: Preventive Maintenance
5.1 Fryer Preventive Maintenance Checks and Service .......................................................... 5-1
Daily Checks and Service.................................................................................................. 5-1
Weekly Checks and Service .............................................................................................. 5-1
Monthly Checks and Service............................................................................................. 5-3
Quarterly Checks and Service ........................................................................................... 5-4
Semi-Annual Checks and Service ..................................................................................... 5-6
5.2 Built-In Filtration System Preventive Maintenance Checks and Service ......................... 5-6
5.3 Annual/Periodic System Inspection .................................................................................. 5-7
CHAPTER 6: Operator Troubleshooting
6.1 Introduction ....................................................................................................................... 6-1
6.2 Troubleshooting Fryers with Computer Magic III.5, Basket Lift Timer, or Digital
Controller........................................................................................................................... 6-2
6.3 Troubleshooting Fryers with Solid State (Analog) Controller.......................................... 6-4
6.4 Troubleshooting the Built-In Filtration System ................................................................ 6-6
6.5 Troubleshooting the Basket Lift........................................................................................ 6-8