FRIGIDAIRE 297281400 - Manual (Page 6)

6
Figure 1
Cool Down Period
• For safe food storage, allow 4 hours for the freezer to cool down completely. The freezer will
run continuously for the first several hours. Foods that are already frozen may be placed in
the freezer after the first few hours of operation. Unfrozen foods should NOT be loaded into
the freezer until the freezer has operated for 4 hours.
• When loading the freezer, freeze only 3 pounds of fresh food per cubic foot of freezer
space at one time. Distribute packages to be frozen evenly throughout the freezer. It is not
necessary to turn the control knob to a colder setting while freezing food.
Temperature Control
Electromechanical Temperature Control (chest and some
upright models)
The electromechanical temperature control is located inside the
freezer on upright models, and on the left exterior wall on chest
models (see figure 1). The temperature is factory preset to provide
satisfactory food storage temperatures. However, the temperature
control is adjustable to provide a range of temperatures for your
personal satisfaction. To adjust the temperature setting, turn the
temperature control knob clockwise or counter clockwise. Allow
several hours for the temperature to stabilize between adjustments.
Standard Electronic Temperature Control (some upright frost free models)
The standard electronic temperature control is located outside the freezer (see Figure 2).
Temperature is factory preset to provide satisfactory food storage temperatures. To adjust the
temperature setting, move the UP (^) symbol for colder temperatures and DOWN (v) symbol for
warmer temperatures on the control panel. Allow several hours for the temperature to stabilize
between adjustments.
To turn off freezer, press DOWN (v) symbol until display shows “1”. Press three more times until
display shows “0”. To activate freezer, press UP (^) three times until display shows “1” then
press (^) to desired setting.
• The freezer should be located in the coolest area of the room,
away from heat producing appliances or heating ducts, and out
of direct sunlight.
• Let hot foods cool to room temperature before placing in the
freezer. Overloading the freezer forces the compressor to run
longer. Foods that freeze too slowly may lose quality or spoil.
• Be sure to wrap foods properly, and wipe containers dry before
placing them in the freezer. This cuts down on frost build-up
inside the freezer.
ENERGY SAVING TIPS
SETTING THE TEMPERATURE CONTROL
• Freezer shelves should not be lined with aluminum foil, wax paper, or paper toweling. Liners
interfere with cold air circulation, making the freezer less efficient.
• Organize and label food to reduce door openings and extended searches. Remove as many
items as needed at one time, and close the door as soon as possible.