D50 g d ec ath lo n g as fr ye r, Dean – Frymaster D50G User Manual
Page 2
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5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
http://dean.enodis.com
Bulletin No. 830-0041 5/08
Litho in U.S.A. ©Frymaster, LLC
MIn./MAx.
oIl
CAPACIty
overAll SIze (cm)
DrAIn
vAlve
(cm)
DrAIn
vAlve
heIght
(cm)
no.
of
tubeS
fryIng
AreA
(cm)
APProxIMAte ShIPPIng DIMenSIonS
wIDth
DePth overAll
heIght
work
heIght
ClASS
ShIPPIng
lbs./cu.ft.
(kg/m
3
)
DIMenSIonS
(cm)
35-50 lbs.
(17-25L)
15.50”
(39)
31.25”
(79)
45”
(114)
35”
(89)
1.25”
(3.175)
17.50”
(44)
4
14 x 14”
(35 x35)
85
180 lbs./15
(82/0,42)
h
48.5
(123)
w
22”
(56)
l
36”
(91)
DiMenSiOnS
pOwer requireMentS
ShOrt terM SpeciFicAtiOn
Shall be DEAN free-standing cool zone deep fat fryer, Model
D50G. Only 15.5” (39 cm) wide, 35-50 lb. (17-25 liter) oil capacity,
requiring 120,000 Btu/hr. (30,600 kcal/hr.) (35.2 kW) natural or
LP gas input (3/4” N.P.T. connection) and Thermatron solid-state
temperature control requiring 120V/3.5 A.
OrDerinG DAtA
Please specify:
Natural or LP gas
Altitude -- if above 1,999 ft. (609 m)
DO NOT CURB MOUNT
(119)
47.00
(19)
7.62
TOP VIEW
(89)
35.00
FRONT VIEW
(77)
30.25
SIDE VIEW
(18)
7.20
(5)
2.00
(6)
2.60
6' POWER
(183)
CORD
2.60
(6)
GAS LINE
w/ 3/4" NPT PIPE
CONNECTION
(39)
15.50
INCHES
(cm)
31.50
(80)
DEPTH
HEIGHT
(138)
54.25
OPTIONAL
AUTO-BASKET LIFTS
SHOWN IN RAISE
POSITION
45.00
(114)
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
nAturAl or lP gAS
InPut rAtIng
gAS
ConneCtIon
eleCtrICAl
reQuIreMent
120,000 Btu/hr.
(30,600 kcal/hr.) (35.2 kW)
3/4” NPT (single)
regulator not required
1” NPT (multiple)
120V/60~1Ø - 3.5A
230V/50~1Ø - 2A