FRIGIDAIRE 316495054 - Manual (Page 16)

16
AUTO COOKING consists of 7 functions - Auto Cook, Auto
Reheat, Keep Warm, Melt Soften, Snacks Menu, Chicken
Nuggets and Auto Defrost.
Auto Cook
Auto cook is divided into 2 parts - Quick Meals (Frozen
Breakfast, Scrambled Eggs, Hot Cereal and Soup) and
Dinner Recipes (Chicken and Rice, Meatloaf, Roast Pork,
Seafood Pasta and Vegetarian Medley).
<Quick Meals>
• Suppose you want to cook Hot Cereal for 1 serving with
Less Time Adjustment.
Step Press
1. Press the auto cook pad,
number 3 for hot cereal.
auto
cook 3
AUTO COOKING
2. Repeat pressing same number
pad at Step 1 to increase
quantity.
Ex: 1 serving.
3
3. Press the power level pad twice
for Less Time Adjustment.
power
level
x 2
4. Press the START enter pad.
START
enter
5. Midway through the cooking, audible signals will be
heard and your oven will stop. Open the door, follow the
instruction shown in the display and close the door.
6. Press the START enter pad to
continue cooking.
START
enter
NOTES
1. AUTO COOKING except Keep Warm can be
programmed with More or Less Time Adjustment.
Press the power level pad once or twice before
cooking is started. See page 24.
2. Each food has a cooking hint except for Melt Soften.
Press the user pref pad when the HELP indicator is
lighted in the display for a helpful hint.
NOTES
1. Skip Step 3, when More or Less Time Adjustment is
not needed.
2. Scrambled Eggs, Hot Cereal and Soup are same
procedure. Follow the above procedure.
3. Frozen Breakfast is not needed to enter amount or
number. Skip Step 2.
4. If mute is set, the audible signals will not be heard at
Step 5. See 2, Audible Signal Elimination on page 23.
5. When AUTO COOKING are selected, Turntable On is
automatically set for optimum cooking.
Quick Meals chart
FOOD AMOUNT PROCEDURE
This setting works well for frozen breakfast entrees, pancakes, waffl es, burritos etc.
Follow manufacturer’s directions for how to prepare for microwaving. Allow to stand 1
or 2 minutes after cooking.
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place
butter or margarine in dish, measuring cup or casserole large enough for the egg to
expand. Mix egg and milk together. Pour on to butter or margarine in dish. Cover with
wax paper. Place in oven and program. Press number 2 to increase quantity and press
the START enter pad. When oven stops, stir egg mixture moving the cooked portion
to the center of the dish, uncooked portion to the outside, close the door and press the
START enter pad. After cooking, stir and let stand, covered, until set. Note that eggs
will be slightly undercooked when removed from the oven.
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream
of wheat, farina or wheatena. Follow package directions for the correct amount of
water or milk. To prevent boilovers, it is very important to choose a large container
because microwave cooking of cereal causes high boiling. Press number 3 to increase
quantity and press the START enter pad. When oven stops, stir and press the START
enter pad. After cooking, stir and let stand, covered, for 2 minutes.
Place in bowl or casserole. Cover with lid or plastic wrap. Press number 4 to increase
quantity and press the START enter pad. At end, stir, recover and let stand 1 to 3 minutes.
1. Frozen
Breakfast*
2. Scrambled
Eggs
3. Hot Cereal
4. Soup
3 - 6 oz
85 - 170 g
1 - 8 eggs
1- 6 servings
1 - 8 cups
* It is not necessary to enter amount or number.