FRIGIDAIRE Electric Range Coil Surface Elements with or without Clock User Manual

Page 5

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5

Before Setting Oven Controls

Setting Clock & Minute Timer (some models)

To Set the 3 Button Clock (some models)

When the range is first plugged in, or when the power supply to
the range has been interrupted, "12:00" will flash in the display
window.
1.

Slide switch C (CLOCK/TIMER) to the CLOCK position.

2.

Push in and hold button A (HOUR) until the correct hour
appears in the display. (The numbers will only count forward.)

3.

Push in and hold button B (MINUTE) until the correct
minutes appear in the display.

To Set the 3 Button Minute Timer

1.

Slide switch C (CLOCK/TIMER) to the TIMER position, "0:59" (59 MINUTES) will appear in the display window. The timer
can be set for any amount of time from 1 minute to 1 hour and 59 minutes.

2.

• To set a time more than 59 minutes, push in and release button A (HOUR). The display will show the maximum 1 hour

and 59 minutes. The time can now be adjusted down by pushing in and holding button B (MINUTE) until the correct
time appears in the display window.

• To set a time less than 59 minutes, push in and hold button B (MINUTE) until the correct minutes appear in the display.

(The minute timer will automatically start when the button is released.)

3.

When the set time has passed, the control will display "0:00" and beep continuously. Slide switch C (CLOCK/TIMER)
to the CLOCK position to cancel the timer and return to the clock mode.

Note: The 3 button clock graphics shown vary by model.

Models with no Clock

If your model has no Clock or Minute Timer, clock settings are not required to operate your range. Please proceed to Setting
Surface & Oven Controls
in this Use & Care Manual.

Recomended Rack Positions for Broiling, Baking & Roasting:
Food
Broiling meats, chicken or fish.
Cookies, cakes, pies, biscuits & muffins.
Frozen pies, angel food cake, yeast, bread, casseroles, small
cuts of meat or poultry.
Turkey, roast or ham.

Rack Position

(See Broiling section)

2 or 3

1

1 or Roasting Shelf

Arranging Oven Racks

To bake on a single rack, place the rack on position 2 or 3. To bake on 2 racks,
place the racks on positions 1 & 3.

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