Setting oven controls – FRIGIDAIRE 318205325 User Manual

Page 11

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11

setting oven controls

air circulation during Quick Bake

Figure 1

Benefits of Quick Bake:
— Multiple rack baking.
— Some foods cook faster, saving time and energy.
— No special pans or bakeware needed.

SETTING QUICK BAKE

This mode of cooking enables you to obtain the best culinary

results when baking with multiple pans and racks. Multiple

rack baking may slightly increase cook time for some foods

but the overall result is time saved. Some food may cook

faster and more evenly with Quick Bake. Quick baking uses

the two elements and a fan to circulate the oven’s heat

evenly and continuously within the oven. The oven can be

programmed for quick baking at any temperature between

300°F to 550°F with a default temperature of 350°F.

Quick Baking tips:

Always preheat your oven before using the Quick Bake

mode.

During preheat, the 2 elements and the fan are used in

cycle to quickly heat the oven.

Time reductions will vary depending on the amount and

type of food to be cooked.

When using Quick Bake with a single rack, place oven

rack in position 2 or 3. If cooking on multiple racks,

place the oven racks in positions 1 and 3.

Most bakeries (except cakes) should be baked on pans

with no sides or very low sides to allow heated air to

circulate around the food.

Food baked on pans with a dark finish will cook faster.

note

Pressing cancel will stop the feature at any time.

note

The fan will start AS SOON AS the oven is set for Quick

Bake.

To set the oven temperature for quick bake:
1. Arrange interior oven racks.
2. Press the QUICK BAKE pad.”— — —°” appears in the

display.

3. Within 5 seconds, Press the uP or doWn arroW

pad. The display will show “350°F (177°C).” By holding

the uP or doWn arroW pad, the temperature can

then be adjusted in 5°F (1°C if control is set to display

Celsius) increments.

4. 7 seconds after the uP or doWn arroW pad is

released, the oven will begin heating to the selected

temperature. When the displayed temperature reaches

the desired baking temperature, the preheat indicator

light will turn OFF.

5. Place food in the oven.

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