George Foreman GLP80V - Manual (Page 4)

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Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or knives.
9. When finished cooking, slide the temperature control to the MIN setting, turn the On/
Off (I/O) switch OFF (O) and unplug the appliance.
Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or the
appliance is unplugged.
0. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip
tray after each use.
SUGGESTED GRILL SETTINGS
MIN: Use to reheat fully cooked foods.
MIN – Mid: Sandwiches and wraps.
Mid: Fish
Mid – MAX: Fruits, vegetables, meat and poultry
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking times will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD COOKING TIME SETTING COMMENTS
MEAT
Hamburger (5 oz.)
4 – 6 minutes MAX ¾-inch thick
Cooked to medium
(60ºF)
Frozen hamburgers
(5 oz.)
5 – 6 minutes MAX ¾-inch thick
Cooked to medium
(60ºF / 7ºC)
Flank steak (¾ lb.) 6 – 8 minutes MAX ¾-inch thick
Cooked to medium rare
(45ºF / 63ºC)
Skirt steak (½ lb.) 4 – 6 minutes MAX ¾-inch thick
Cooked to medium
(60ºF / 7ºC)
NY strip steak (shell
steak) 6 oz.
6 – 8 minutes MAX ¾-inch thick
Cooked to medium rare
(45ºF / 63ºC)
Beef tenderloin (5 oz.) 4 - 6 minutes Cooked to
medium
(60ºF)
¾-inch thick
Cooked to medium rare
(45ºF / 63ºC)
Beef kabobs 5 – 7 minutes MAX Cooked to medium
(60ºF / 7ºC)
FOOD COOKING TIME SETTING COMMENTS
Pork loin chops, bone-
less
4 – 6 minutes Mid-MAX ¾-inch thick
Cooked to 60ºF (7ºC)
Sausage, link or patty 4 – 6 minutes Mid-MAX Cooked to 60ºF
(7ºC)
Hot dogs 4 – 5 minutes Mid-MAX Cooked to 68ºF
(76ºC)
Bacon 6 – 8 minutes Mid-MAX Cooked until just crisp
Smoked pork loin chops,
boneless
4 – 6 minutes Mid-MAX Cooked to 60ºF
(7ºC)
Lamb chops, loin 5 – 7 minutes MAX ¾-inch thick
Cooked to medium
(60ºF / 7ºC)
POULTRY
Chicken breast, bone-
less and skinless
(8 oz.)
 – 3 minutes Mid-MAX Cooked to 70º F (77ºC)
Chicken tenderloins
(4 to 6 pieces)
4 – 6 minutes Mid-MAX Cooked to 70ºF (77ºC)
Turkey tenderloin
(¾ lb.)
9 –  minutes Mid-MAX Cooked to 70ºF (77ºC)
Turkey burgers (5 oz.) 4 – 6 minutes Mid-MAX Cooked to 70ºF (77ºC)
FISh
Tilapia fillets (6 oz., ea.)
5 – 7 minutes Mid Cooked to 45ºF (63ºC)
Trout fillet 6 oz. 4 – 6 minutes Mid Cooked to 45ºF (63ºC)
Salmon fillet (8 oz. piece) 5 – 7 minutes Mid Cooked to 45ºF (63ºC)
Salmon steak (6 – 8 oz.) 7 – 9 minutes Mid-MAX Cooked to 45ºF (63ºC)
Tuna steak (6 oz.) 4 – 6 minutes Mid-MAX Cooked to 45ºF (63ºC)
Shrimp 3 – 4 minutes Mid-MAX Cooked to 45ºF (63ºC)