Grizzly 10 lb. Meat H6255 - Manual (Page 2)

3. Wipe the inside of the smoker with a sanitiz-
ing agent, and remove all grease and residue
buildup.
COPYRIGHT © SEPTEMBER, 2004 BY GRIZZLY INDUSTRIAL, INC. REVISED APRIL, 2005.
WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE
OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.
#CA6634 PRINTED IN CHINA
When cleaning with sanitiz-
ers, always follow the man-
ufacturer's recommenda-
tions. Never use products
that cause exposed surfac-
es to render meat unsafe
for consumption. Failure to
follow this warning may lead
to sickness or death!
1. DO NOT touch hot surfaces with bare
hands.
2. DO NOT put the cord, plug or heating
element in water or other liquid.
3. UNPLUG the smoker before cleaning &
sanitizing, and when not in use.
4. WAIT until the smoker has completely
cooled before removing components.
Model H6255 Parts List
( Figure 3)
1 PH6255001 BODY
2 PH6255002 POWER CORD
3 PH6255003 GRILLS
4 PH6255004 DOOR
5 PH6255005 DRIP PAN
6 PH6255006 SAWDUST PAN
7 PH6255007 HEATING ELEMENT
Like all Grizzly products, the Model H6255 10 lb.
Meat Smoker is covered by a one year warranty.
Should any problems arise, please call our cus-
tomer service center at (570) 546-9663 or e-mail
us at [email protected].
Figure 3. Model H6255 parts breakdown.
1
4
2
6 & 7
5
3
Always full cook/dehydrate/smoke all raw
meat products. Raw meat harbors bacteria
that causes illness or death.