GE 681131690874 - Manual (Page 5)

5
OPERATING INSTRUCTIONS
1. Wipe the exterior of the inner pot and place into the cooking body. Rotate the
inner pot slightly to ensure correct positioning.
2. Turn the switch to “off”.
3. Put food into the inner pot and add water according to the food quantity or
recipe. Place glass lid on slow cooker
4. Plug in a wall outlet.
5. There are 4 operation settings.
off : Power off
low
high
warm : Keep warm
Cooking suggestion: Use Low for cooking 8-10 hours and High for cooking 7-8
hours. Timing may need to be adjusted according to individual recipe.
6. When the cooking time is complete, turn the knob to the “warm” position if you
want to continue warming the food.
NOTE: Use of the “Warm” setting is not recommended for more than 4 hours.
7. When the food is ready to serve, turn the knob to “off”. Unplug from the
wall outlet.
CARE AND MAINTENANCE
1. The ceramic pot goes safely into the dishwasher, or may be washed in hot
soapy water. Do not use abrasive cleaning compounds. A cloth, sponge or
rubber spatula should be enough to remove any residue. To remove water
spots and other stains, use a non- abrasive cleaner or vinegar.
2. Wipe the cooking body with a soft cloth. Never use abrasive cleaner to clean it.
3. As with any fine ceramic, the ceramic bowl will not withstand the shock of
sudden temperature changes.
4. If the ceramic has been preheated or is hot, do not put cold foods in it. Do not
preheat the Slow Cooker before using unless specified in the recipe. The
ceramic should be at room temperature before adding hot foods.
5. Do not use pour cold water if the ceramic pot is hot.
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