George Foreman GGR57 - Manual (Page 9)

9
Instructions For Cleaning
CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Drip Cup,
Lid and Grill Base to cool completely before handling and cleaning.
1. Unplug and allow to cool before disassembling and cleaning.
Thoroughly clean all parts after each use.
2. Remove the Temperature Control Probe (DO NOT IMMERSE). Wipe
with a damp cloth and dry thoroughly.
CAUTION: Do not immerse the Temperature Control Probe in water or
any other liquid.
3. Remove the Grill and empty the Drip Cup.
4. Wash the Grill Base, Grill Plate, Drip Cup and Lid with warm, soapy
water and a plastic scouring pad. Rinse and dry thoroughly. Do not
use steel wool, coarse scouring pads or harsh or abrasive cleaners to
clean the Grill parts. If necessary, use a nylon bristle brush to loosen
hardened food particles.
CAUTION: The Temperature Control Probe receptacle must always be
completely dry before use. Before inserting Temperature Control Probe
in the Receptacle, ensure the interior of the Receptacle is fully dry. To
do this, wipe the interior of the Receptacle with a dry cloth or shake out
excess water vigorously.
5. We recommend storing the Grill indoors. If unable to store indoors,
always cover Grill with protective cover.
6. Any servicing requiring disassembly other than the above cleaning
must be performed by an authorized electrician.
8
Grilling Hints and Tips
• Use tender cuts of meat for grilling.
• Marinate tougher cuts of meat to tenderize them before grilling.
• To avoid drying out meat and fish, turn only once and do not pierce.
• To turn meat and fish, use a large flat plastic or wooden spatula to
support the food.
• Place meat or chicken to be roasted in a shallow baking pan. Using
oven mitts carefully place pan on preheated Grill, taking care not to
scratch the non-stick surface. Place Lid on the Barbecue Grill.
NOTE: Just resting the baking container on top of the non-stick sur-
face will not damage it. Do not use saucepans or plates
• Use only plastic or wooden utensils on non-stick surfaces.
• Adjust heat setting gradually and only as necessary. Cooking foods
at too high a temperature can cause them to dry out.
• When grilling fish or chicken breast fillets, tuck extremely thin parts
under to prevent overcooking.
Suggested Cooking Chart
The following times are meant to be used as guidelines only. Cooking
times will vary due to the thickness of the meat being cooked. To be sure
that the meat is truly done, use a meat thermometer. If the meat does
need more time to cook, simply place the meat back on the Grill for 5
minute increments and check periodically so you don't over cook.
Grill Chart
1. Preheat the Electric Grill at the desired temperature setting for a
minimum of 15 minutes.
2. Place food on Grill. Do not cover grease channel with food.
3. Grill food according to recommended time or until desired doneness.
Turn halfway through cooking time, or more often if necessary.
4. Leave the Lid on during cooking to decrease cooking time and keep
food moist and juicy.
5. Boneless cuts of meat will grill more evenly and not scratch the non-
stick surface.
FOOD TEMPERATURE TIME
Bacon 5 10-15 Minutes
Bratwurst 5 25-35 Minutes
Chicken Breast 4 20-30 Minutes
Fish, 1-inch thick 4 20 Minutes
Frankfurters 5 10-20 Minutes
Hamburgers 4 5-15 Minutes
Pork Chops, 1-inch thick 5 20-35 Minutes
Sausage, fresh 4 20-30 Minutes
Steak, 3/4 inch thick 5 5-15 Minutes
Steak, 1/2 inch thick 5 5-10 Minutes
Shish-ka-bobs 5 20-25 Minutes
Shrimp, large 5 10-15 Minutes