GE ZET3038 - Manual (Page 16)

Using the Trivection ™ Oven
Trivection ™ Wall Oven
How to set
the oven
for speed
baking
1 Select SPEEDCOOK from the main menu.
2 Select SPEED BAKE when baking or roasting.
3 Select food type. You can select
FROZENFOODS, MEAT
or VEG/CASS.
Select MORE to see additional categories—
POULTRY/FISH, BAKEDGOODS
and
BREADS . Reference the table for food
category and time savings.
NOTE:
You will need to select a subcategory
for some food types. For example, if you select
VEG/CASS
, you will need to select between
BAKED POTATO, VEGETABLE or
CASSEROLE .
4 Enter recipe cook temperature.
5 Enter maximum recipe or package cook time.
6 Select START. Cook time will automatically
convert to shorter time and display on control
screen.
7 You must always preheat the oven. Wait for
preheat signal and message on display to
“PUT FOOD IN OVEN”
before placing food
in oven.
8 Select START. Start will not appear on control
screen until door is opened and food is put in
oven. You must select START to start cooking.
Countdown of cook time will begin.
Note: Food may be checked at any time by opening
the door. The microwave and convection fan will
turn off and the cooking time countdown will stop
while the door is open. All three will resume when
the door is closed.
9 Check food when prompted and add more
time if desired.
After the cooking time has ended, the oven will
prompt the user to add “MORE TIME” to further
cook food if desired. Add additional time by
selecting MORE TIME. Enter traditional cooking
time in minutes and select START. Once again,
the oven automatically converts the traditional
time to the appropriate speedcook time (nearest
minute). Press CLEAR/OFF pad if food has
finished cooking.
16
Food Type Food Subcategory Food Examples Approximate Time Savings
FrozenFood Desserts Frozen: Pies, Cookies, Cobblers 1-1/2 times faster
MainDishes Frozen: Entrees, Lasagna, TV Dinners, Pizzas 2 times faster
Snack/Sides Frozen: Snacks, Appetizers, Vegetables, French Fries 2 to 3 times faster
Frozen: Rolls, Biscuits
Meat Ham Ham 1-1/2 times faster
Pork Pork Tenderloin, Pork Roast 2-1/2 to 3 times faster
Beef Meatloaf, Beef Roast 2-1/2 to 3 times faster
Lamb Leg of Lamb 2-1/2 to 3 times faster
Game/Wild Venison 2-1/2 to 3 times faster
Veg/Cass BakedPotato Baked Potatoes 5 times faster
Vegetable Unfrozen: Vegetables (carrots, squash, etc.) 4 times faster
Casserole Unfrozen: Meat Casseroles or Lasagna, 4 times faster
Unfrozen: Vegetable Casseroles
Poultry/Fish —— Chicken, Fish, Turkey, Seafood, Cornish Hens 2 to 3 times faster
BakedGoods —— Cookies, Muffins, Cupcakes, Appetizers, Bar Cookies, 2 times faster
Cakes, Fresh Pies, Brownies, Souffles, Cobblers
Breads QuickBread Quick Breads such as Corn Bread and Banana Bread 2 times faster
DoughBread Yeast Bread, Fresh or Deli Pizzas 3 times faster
Biscuit/Roll Biscuits, Sweet Rolls, Dinner Rolls, Breadsticks 3 times faster