Cleaning oven door, Stainless steel surfaces, Care and cleaning of the oven – GE ZET3038 User Manual

Page 38: Cleaning the oven door

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38

Care and Cleaning of the Oven

Trivection

Wall Oven

Stainless
steel
surfaces

Do not use a steel-wool pad; it will scratch
the surface.

1

Shake CERAMA BRYTE

®

bottle well.

2

Place a small amount of CERAMA BRYTE

®

Stainless Steel Appliance Cleaner on a damp
cloth or damp paper towel.

3

Clean a small area (approximately 8

″ x 8″),

rubbing with the grain of the stainless steel
if applicable.

4

Dry and buff with a clean, dry paper towel
or soft cloth.

5

Repeat as necessary.

NOTE:

If a mineral oil-based stainless steel

appliance cleaner has been used before to
clean the appliance, wash the surface with
dishwashing liquid and water prior to using the
CERAMA BRYTE

®

Stainless Steel Appliance

Cleaner. After washing the surface with
dishwashing liquid and water, use a generous
amount of CERAMA BRYTE

®

Stainless Steel

Appliance Cleaner to clean the appliance.

To Order:
To order CERAMA BRYTE

®

Stainless Steel

Appliance Cleaner, please call our toll-free
number:

National Parts Center

800.626.2002

www.GEAppliances.com

CERAMA BRYTE

®

Stainless Steel Appliance
Cleaner . . . . . . . . . . . . . . . . . . . . .#PM10X311

Cleaning the
oven door

To clean the inside of the door:

Because the area inside the gasket is cleaned
during the self-clean cycle, you do not need to
clean this by hand.

The area outside the gasket and the door
liner can be cleaned with a soap-filled steel-
wool or plastic pad, hot water and detergent.
Rinse well with a vinegar and water solution.

To clean the outside of the door:

Use soap and water to thoroughly clean the
top, sides and front of the oven door. Rinse
well. You may also use a glass cleaner to clean
the glass on the outside of the door. Do not
let water drip into the vent openings.

If any stain on the door vent trim is persistent,
use a soft abrasive cleaner and a sponge-
scrubber for best results.

Spillage of marinades, fruit juices, tomato
sauces and basting materials containing acids
may cause discoloration and should be wiped
up immediately. When surface is cool, clean
and rinse.

Do not use oven cleaners, cleaning powders
or harsh abrasives on the outside of the door.

When cleaning surfaces of door and oven that
come together on closing the door, use only
mild, non-abrasive soaps or detergents applied
with a sponge or soft cloth.

On the lower oven only, the gasket is designed with a gap at the bottom

to allow for proper air circulation. The Trivection

Oven does not require this.

Do not rub or clean the door gasket—

it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way

or if it has become displaced on the door, you should have it replaced.

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