GE 681131690607 - Manual (Page 3)

CAUTION: Do not immerse the Roaster Oven Body in water or other liquid. Do not
put Cooking Pan in dishwasher.
1. Turn Temperature Control to the OFF position.
2. Unplug the Roaster Oven from outlet and allow unit to cool.
3. Wash the Cooking Pan, Lid and Roasting Rack in hot soapy water – using a
sponge or cloth. Rinse thoroughly in hot water, then towel dry.
4. Wipe the inside and outside of the Roaster Oven Body with a damp cloth.
HOW TO CLEAN YOUR ROASTER OVEN
PREPARING YOUR ROASTER OVEN FOR USE
1. Remove all packaging materials.
2. Wash the Cooking Pan, Roasting Rack and Lid in hot, soapy water using a
sponge or wash cloth. Rinse thoroughly.
3. The outside of the Roaster Oven Body may be cleaned with a soft cloth and
warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse
the Roaster Oven Body in water.
NOTE: Due to manufacturing process, some smoke and odor may be noticed
during the first use. This should disappear after the first heating of the Roaster
Oven.
• Always use the Cooking Pan in the Roaster Oven when cooking.
• Note: Never place food or liquid directly into the Roaster Oven Body.
• Caution should be used when removing the Lid so that the steam escapes
away from you.
• Avoid the Steam Vents when removing or lifting the Lid.
• Significant amounts of heat escape whenever the Lid is removed; therefore the
cooking time must be extended. Avoid frequent removal of the Lid for checking
cooking progress or stirring.
• To use Lid Rest feature, hold the Lid upright by the Handle and place the edge
of the Lid under the tabs just above either Side Handle.
• Convenience foods can be baked in the Roaster Oven. Place container on
Roasting Rack. Follow package directions.
• Meats roasted in your Roaster Oven will be moist and tender. For additional
browning, brush oil or butter over the meat before cooking.
• To create a darker roasted, crispier skin on poultry, do not add liquids (with the
exception of the basting butter or oil) until there are only 30 minutes left of
cooking.
• Note: The roaster pan has a capacity of 17 quarts.
IMPORTANT POINTS
1. Place the Cooking Pan into the Roaster Oven Body.
2. Make sure that the Temperature Control is in the OFF position, then plug Cord
into a 120 volt AC outlet.
3. Turn the Roaster on by turning the Temperature Control to the desired
temperature.
4. Preheat for 15 to 20 minutes. (Indicator Light will shut off when temperature is
reached.)
5. Place Roasting Rack into the Cooking Pan, put food on the Rack, and place the
Lid on the Roaster Oven. NOTE: Some foods or recipes do not require the
Roasting Rack to be used.
6. When finished, turn the Temperature Control to the OFF position and unplug
Roaster Oven from outlet.
7. Remove Lid and using oven mitts, remove the Roasting Rack with food and
serve.
HOW TO USE YOUR ROASTER OVEN
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