GE 164 D2588P120 - Manual (Page 5)

Use size-Avoid pans that are
unstable tipped.
having flat bottoms
grates. To avoid make
is large contain
will both save cleaning time and
hazardous accumulations of food,
heavy
spattering left on
Use pans handles can be easily grasped
and remain cool.
When glass
designed for top-of-range
Keep all plastics away top
Do not
the
they may melt if
close the vent.
any
hot air from may ignite flammable
and will increase pressure containers,
which may them to burst.
To avoid possibility be
certain the controls are
the OFF position and
attempting to them.
●
flaming
turn the off.
spread the
range is located not hang
long that
and create afire hazard.
you small gas, off the gas the and
call a qualified technician. use
open flame to a leak.
Baking, and
●
not use oven for a Items
stored the oven ignite.
Stand away the when opening
the door of a hot The
that escapes can cause to face
— and eyes.
●
Keep the oven free grease buildup.
●
shelf in
the is a
convenience It is
a precaution against touching
or
* heat food containers
pressure up the
container could causing an injury.
anywhere the
as described this could
result in a hazard to the range.
When using cooking roasting bags the
oven, follow manufacturer’s directions.
riot use to dry
If they fire.
cookware that @recommended
use in gas
●
Always broiler pan the oven
as as broiling. Grease left the
is used without
removing the from the broiler
●
Make sure the and rack
plain the a
fire.
too
the may Trim fat
prevent excessive flare-ups.
should grease fire in
turnoff keep door
*(lean only Use
●
free of accumulation
or may ignite.
THESE
INSTRUCTIONS
5