GE 106851 - Manual (Page 14)

14
Onion-Coated Beef Roast
1 ⁄
2
cup steak sauce
4-5 pounds bottom round or rump beef roast
2 tablespoons dried minced onion
Pour steak sauce into the crock. Place meat in the crock and coat both sides with the
sauce. Sprinkle each side with 1 tablespoon of the dried onion.
Makes about 6 or 14 servings.
Cover and cook: Low – 10 hours or
High – 5 hours
Swedish Meatballs
5 pounds frozen cooked meatballs
2 (10
1 ⁄
2
-ounce) cans cream of mushroom soup, undiluted
2 (10 1 ⁄
2
-ounce) cans golden mushroom soup, undiluted
2 (14-ounce) cans beef broth
2 (
3 ⁄
4
-ounce) envelopes brown gravy mix
Combine all ingredients in the crock. Stir well.
Makes about 3 or 5 quarts.
Cover and cook: Low – 6 hours or
High – 3 hours
Serve over rice.
Corned Beef
5 pounds corned beef brisket with pickling spices
1 medium onion, sliced
2 carrots, sliced
2 ribs celery, sliced
1 cup water
Place corned beef in crock. Top with pickling spices, onion, carrots, and celery.
Add water.
Makes about 3 to 5 pounds corned beef.
Cover and cook: Low – 8 hours or
High – 4 hours
Main Dish/Entrees
(Using traditional crock)
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