GE JP311BN - Manual (Page 2)

IMPORTANT SAFETY INSTRUCTIONS
(continued)
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To minimize the possibility burns, Carefully being fried at high
ignition of flammable and spillage, flame setting,
turn cookware handles toward the center of the
without extending any nearby
Foods as as possible.
surface
cm frozen moisture fresh
foods hot fat and over
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Always surface sides pan.
removing cookware.
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least possible of fat effective
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Always turn surface OFF frying. Filling pan too
removing cookware. can cause when food is added.
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To the possibility of burn electric
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If a combination be used
shock, be that the controls for in stir together heating, as fats
surface units position melt slowly.
coils are @tempting or
remove the
Always slowly, and watch as it heats.
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Don’t immerse soak removable surface
deep fat whenever
units. put them in a dishwasher.
possible to overheating fat beyond the
smoking point.
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When the directions
exactly and always cook the meat to an internal
temperature at least
assures that, in
THESE
the remote possibility that trichina may be present
in the meat, it will be killed and
meat will be INSTRUCTIONS
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safe to eat,
Use proper pan size-This appliance equipped
with one or more surface units of different size.
Select cookware
flat bottoms
to cover the surface unit use of
undersized cookware will expose a portion of the
surface unit to direct contact and may result in
ignition of clothing. Proper relationship of
cookware to burner will also improve
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Never leave surface units unattended at high
heat settings. and
greasy that may fire.
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sure drip pans and vent ducts are
covered and are in place. Their absence during
cooking could damage cooktop parts and wiring.
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use aluminum foil to line drip pans.
Misuse could result in a shock, hazard or
damage to cooktop.
certain types glass, glass/ceramic,
earthenware or glazed containers are
suitable for cooktop service; others may
because
sudden change temperature.
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