How to use – George Foreman GR1212PQ User Manual
Page 3
4
3
Product may vary slightly from what is illustrated.
1. Grill cover (lid)
2. Grill plates
† 3. Drip Tray (Part # 21274)
† 4. Spatula (Part # 20147)
5. Preheat indicator light (not shown)
6. Power cord
Note: † indicates consumer replaceable/removable parts
how to use:
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Wash removable parts as instructed in CARE AND CLEANING section of this
manual.
• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry
with a soft cloth or paper towels.
• Select location where unit is to be used, leaving enough space between back
of unit and wall to allow heat to flow without damage to cabinets and walls.
DRIP TRAY
Place the drip tray under the front sloped section of the bottom plate on the grill.
PREhEATING ThE GRILL
1. Close cover on grill.
2. Unwind cord and plug into standard electrical outlet.
3. The preheat indicator light comes on to indicate that the elements are heating.
4. Allow the grill to preheat for at least 5 minutes before grilling. If desired, use a
kitchen timer.
GRILLING
1. Using a pot holder, carefully open the preheated grill.
2. Before first use, if desired, lightly oil grill plates.
Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals
that allow spray to come out of can build up on surface of grill plates and reduce
their efficiency.
3. Carefully place foods to be cooked on lower grilling plate. Close lid.
Note: Do not overload grill.
4. Use suggested cooking times found in the GRILLING CHART on page 5.
If desired, use a kitchen timer.
Important: Do not leave the appliance unattended during use.
5. After selected time, the food should be done.
6. Using a pot holder, carefully open the grill cover.
7. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
Important: heat continues to be ON until grill is unplugged.