GE 164D4290P075-1 - Manual (Page 21)

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21
How to Set the Oven for Convection Roasting when Using the Probe
(on some models)
The display will flash PROBE and the
oven control will signal if the probe is
inserted into the outlet, and you have
not set a probe temperature and touched
the START pad.
Place the shelf in the lowest position
(A). Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
Touch the CONVECTION BAKE/
ROAST pad twice (ROAST is
displayed).
Touch the number pads to set the
desired oven temperature.
Touch the PROBE pad.
Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during
the Convection Roast cycle, touch the
CONVECTION BAKE/ROAST pad twice
(ROAST is displayed) and then touch the
number pads to set the new desired
temperature.
Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the
food reaches 100°F, the changing
internal temperature will be shown
in the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it–
they might damage it.
CAUTION: To prevent possible burns, do
not unplug the probe from the oven outlet
until the oven has cooled. Do not store the
probe in the oven.
NOTE:
■ If the probe is removed from the
food before the final temperature is
reached, a tone will sound and the
display will flash until the probe is
removed from the oven.
■ You will hear a fan while cooking with
this feature. The fan will stop when the
door is opened but the heat will not
turn off.
■ You can use the timer even though
you cannot use timed oven operations
while using the probe.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.