George Foreman GRV160S - Manual (Page 15)

15
Frequently Asked Questions
Question
1. Can I cook frozen food on
my George Foreman Grill?
2. Why does the Indicator
Light turn ON and OFF?
3. Can I cook kabobs on the
George Foreman Grill?
4. After cooking with garlic,
how can I remove the smell
of the garlic from the sur-
face of my George Foreman
Grill?
5. How can I cook hot dogs
on my George Foreman
Grill?
6. Can hash browns be pre-
pared on my George
Foreman Grill?
7. Any other cooking sugges-
tions?
Response
It is preferable that food be defrosted before
placing on the George Foreman Grill. Make
sure that the Grill is preheated, see preheat
instructions, before placing food on the grilling
plate.
As stated in the manual, the Indicator Light
goes ON to indicate when the Grill's elements
are heating. The Indicator Light goes OFF
when the proper temperature has been
reached. The thermostat will cycle ON and
OFF throughout the cooking process to main-
tain proper temperature.
Yes. In order to protect the non-stick surface,
use wooden skewers. We recommend that
you soak the skewers first in water for about
20 minutes. This will keep the skewers from
burning.
After cleaning your George Foreman Grill
according to the "User Maintenance
Instructions" make a paste of baking soda and
water and spread on the surface of the Grill.
Allow it to sit for a few minutes and then wipe
away with a damp sponge or cloth.
Preheat your Grill. Place the hot dogs length-
wise on the Grill. Close the Lid and cook for 2-
1/2 minutes or until desired browning is
achieved.
Yes, self-browning hash browns can be pre-
pared by preheating the Grill for 8 minutes.
Add hash browns onto the Grill surface, close
the Lid, and cook for approximately half the
time stated on the package for oven prepara-
tion.
Fresh peppers can be grilled for 2-3 minutes
for skinning purposes. Grilled cheese sand-
wiches can also be cooked on your George
Foreman Grill.
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