George Foreman G-broil GR0072P User Manual
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4. Set desired temperature by tapping the increase (+) repeatedly until desired
temperature is reached. Temperature changes in 25°F increments. Temperature
settings range from 300°F to 425°F. To decrease the temperature, press the decrease
(-) button.
5. Once temperature is set, press the MODE button. The digital display will show the
default preheating time of 5 minutes.
6. When preheat countdown is complete, grill will beep 4 times.
Note: If grill reaches desired temperature before 5 minutes has passed, the temperature
display will stop flashing and grill will beep 4 times. If the MODE button is pressed
while the countdown is taking place, the display will blink while showing the desired
temperature. Once the desired temperature is reached, the grill will beep 4 times and the
temperature readout will remain steady.
AUTOMATIC ShUTOFF
This grill features an automatic shutoff function. If the unit is left connected in the ON
mode, the display will show ON. After one hour, the grill will turn off automatically and the
display will show dashes.
GRILLING
. Using a pot holder, carefully open the preheated grill.
2. Before first use, if desired, lightly oil grill plates.
Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow
spray to come out of can build up on surface of grill plates and reduce their efficiency.
3. Carefully place foods to be cooked on lower grilling plate. This grill model usually
accommodates 2 to 4 servings.
4. Close lid.
Note: Do not overload grill.
5. Set desired cooking time by tapping the increase button (+). Time changes in -minute
increments. Display will show time selected.
Note: Time can be changed at any time in -minute increments by tapping the increase (+)
or decrease (-) buttons repeatedly. Minimum cooking time is minute; maximum
is 20 minutes.
6. After selected cooking time, food should be done. Your grill will beep to indicate
cooking is complete.
7. Using pot holder or oven mitts carefully open lid.
8. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick
surface of grill plates. Never use metal skewers, tongs, forks or knives.
9. When finished cooking, press the On/Off (I/O) button and unplug grill.
Important: heating elements will continue to be ON until On/Off (I/O) button is pressed or
appliance is unplugged.
0. Allow the drip tray to cool before removing it from under the grill. Wash and dry the
drip tray after each use.
Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to
room temperature before removing or cleaning.
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking times will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD
COOKING TIME
COMMENTS
MEAT
Hamburger (5 oz.)
4 – 6 minutes
¾-inch thick
Cooked to medium (60ºF)
Frozen hamburgers (5 oz.)
5 – 6 minutes
¾-inch thick
Cooked to medium (60ºF)
Flank steak (¾ lb.)
6 – 8 minutes
¾-inch thick
Cooked to medium rare
(45ºF)
Skirt steak (½ lb.)
4 – 6 minutes
Cooked to medium (60ºF)
NY strip steak (shell steak)
(6 oz.)
6 – 8 minutes
¾-inch thick
Cooked to medium rare
(45ºF)
Beef tenderloin (5 oz.)
4 – 6 minutes
¾-inch thick
Cooked to medium rare
(45ºF)
Beef kabobs
5 – 7 minutes
Cooked to medium (60ºF)
Pork loin chops, boneless
4 – 6 minutes
¾-inch thick
Cooked to 60ºF
Pork loin chops, bone in
4 – 6 minutes
½ -inch thick
Cooked to 60ºF
Sausage, link or patty
4 – 6 minutes
Cooked to 60ºF
Hot dogs
4 – 5 minutes
Cooked to 68ºF
Bacon
6 – 8 minutes
Cook until crisp
Smoked pork loin chops,
boneless
4 – 6 minutes
Cooked to 60ºF
Lamb chops, loin
5 – 7 minutes
¾-inch thick
Cooked to medium (60ºF)
POULTRY
Chicken breast, boneless and
skinless (8 oz.)
– 3 minutes
Cooked to 70ºF
Chicken tenderloins
(4 to 6 pieces)
4 – 6 minutes
Cooked to 70ºF
Turkey tenderloin (¾ lb.)
9 – minutes
Cooked to 70ºF
Turkey burgers (5 oz.)
4 – 6 minutes
Cooked to 70ºF