George Foreman GGR50B - Manual (Page 8)

7
Suggested Cooking Charts
The following times are meant to be used as guidelines only. Cooking times
will vary due to the thickness of the meat being cooked. To be sure that the
meat is truly done, use a meat thermometer. If the meat does need more time
to cook, simply place the meat back on the Grill for 5 minute increments and
check periodically so you don’t over cook.
Grill Chart
1. Preheat INDOOR/OUTDOOR BARBEQUE GRILL.
2. Grill food according to recommended time or until desired doneness. Turn
halfway through cooking time, or more often if necessary.
3. Boneless cuts of meat will grill more evenly and will not scratch the
non-stick surface.
4. Leave the Lid on during cooking to decrease cooking time and keep food
moist and juicy.
Food Temperature Time
bacon 5 10-12 minutes
bratwurst 5 25-35 minutes
chicken breast 4 20-30 minutes
fish, 1 inch thick 4 20 minutes
frankfurters 5 10-20 minutes
hamburgers (4 oz each) 4 5-15 minutes
pork chops, 1 inch thick 5 20-35 minutes
sausage, fresh 4 20-30 minutes
steak, 3/4 inch thick 5 7-14 minutes
steak, 1/2 inch thick 5 5-12 minutes
shish-ka-bobs 5 20-25 minutes
shrimp, large 5 10-15 minutes