George Foreman GR72 - Manual (Page 6)

7
How To Use the
George Foreman Open Hearth Grill
WARNING: Charcoal or similar combustible fuels must not be used with this
appliance.
1. Before using the Grill for the first time, remove the protective film from
the Grill Plate. Wash the Drip Tray and Grill Plate in warm soapy water.
See
User Maintenance Instructions.
2. Place the Drip Tray into the Grill Base.
3. Place the Grill Plate on the Drip Tray.
NOTE: Drip Tray and Grill Base
MUST always be in place when
using the Grill.
4. Attach the Splatter Guard to the Grill
by positioning the Splatter Guard on
the Grill Plate so that the slots in the
Guard are resting securely over the
ribs at either end of the Grill Plate, as
shown in Figure 1. The Splatter
Guard simply lifts off for easy cleaning
and storage.
5. Turn the Temperature Control Probe to "OFF", insert it fully into the recep-
tacle on the Grill Plate. Plug the cord into a 120V AC electrical outlet.
6. To preheat: Turn the Temperature Control Probe dial to the desired heat
setting, or the heat setting recommended in the recipe/Grilling Chart.
The Thermostat Light will illuminate. Note: The Thermostat Light on the
Temperature Control Probe indicates the Grill is heating. The light will
remain ON until the set temperature has been reached and then will
cycle ON and OFF as needed to maintain the set temperature.
7. Allow the Grill to preheat except where noted on the Grilling Chart. The
preheat time will depend on the heat setting selected. If a high heat set-
ting is selected, a longer preheat time is required.
8. Carefully place the items to be cooked on the Grill Plate and allow the
food to cook until done. (Consult the Recipe Section/Grilling Chart in this
book.) Do not leave Grill unattended during use!
9. When finished cooking, turn the Temperature Control Probe to "OFF".
Disconnect the plug from the wall outlet and let the Grill cool completely.
10. Remove the food using a heat resistant plastic or wooden utensil. Be
sure to always use either plastic or wooden utensils so as not to scratch
the non-stick surface. Never use metal tongs, forks or knives as these
can damage the coating on the Grill Plate.
11. When cool, the Drip Tray may be removed and emptied. Be sure the liq-
uid has cooled before removing Drip Tray.
Figure 1
Slot
Rib
6
Introduction
Congratulations on the purchase of your George Foreman ™ Open Hearth
Grill. You can now enjoy delicious, healthy barbecued meals in minutes.
Compact and versatile, the Open Hearth Grill is lightweight and easy to use.
Features
Non-stick cooking surface
Coats the entire Grill Plate for reduced fat cooking and easy cleaning.
Grill Plate
Sears in the juices and flavors of your favorite foods, and allows fats to drip
through the grill bars for healthy, fat free cooking.
Detachable splatter guard
Prevents fats and juices from splashing onto work surface.
Heat settings
Variable heat settings provide perfect control in a multitude of cooking
tasks.
Temperature Control Probe
The Temperature Control Probe is thermostatically controlled to ensure
constant temperature, and is removable for portability and easy cleaning.
Removable Drip Tray
Collects fats and juices during cooking. Dishwasher safe for easy cleaning.
Grill Base
Supports the Grill Plate and Drip Tray. Made from durable heat resistant
Nylon.
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