Nesco Convection Roaster Oven - Manual (Page 23)

1 (3 to 4 lb.) Leg of Lamb 2 Tbsp. Butter or margarine, melted
1 Small Red pepper, finely chopped 1 tsp. Rosemary
1 Small Yellow pepper, chopped 1/2 tsp. Basil
1/2 tsp. Tarragon
Preheat Roaster Oven at 400°F for 20 minutes.
Arrange meat on Rack. Combine remaining ingredients; stir until well mixed. Spread
evenly over meat. Place Rack into preheated Cookwell. Cover; roast 10 minutes.
Reduce temperature to 325°F. Roast 1-1/2 hours or until meat thermometer reaches
175°F.
Serves 6 to 9
1 (6 to 8 lb.) Pork tenderloin 1 Lb. Mushrooms, sliced
1 tsp. Italian herb seasoning 6 Red onions, sliced
6 Baking apples, cored, quartered 1/2 Cup Butter or margarine
Preheat Roaster Oven at 425°F for 20 minutes. Add butter; Cook until melted. Arrange
meat in center of preheated Cookwell. Cover; roast 8 minutes. Turn meat over. Cover;
roast 8 minutes.
Reduce temperature to 350°F. Add remaining ingredients, except apples. Cover; roast
1-1/2 hours or until meat thermometer reaches 170°F. Add apples during last 15
minutes of roasting.
Serves 12 to 14
6 to 8 Spare ribs 1 Bay leaf
1 Large onion, chopped 2 cups B-B-Q sauce
Preheat Roaster Oven at 425°F for 20 minutes. Arrange meat on Rack and place in
preheated Cookwell. Add onion, bay leaf and enough hot water to cover meat. Cover;
roast 2 hours or until meat is tender.
Carefully lift Rack out onto large tray with sides. Remove Cookwell; pour out and
discard hot water. Clean cookwell.
Set Cookwell into Heatwell. Cover; preheat to 425°F. Place Rack with meat into
Cookwell; brush sauce evenly over meat. Cover; roast 25 to 30 minutes or until sauce
is set and edges begin to brown.
Serves 8
1 (4 lb.) Whole Chicken 1 Tbsp. Parsley, minced
1 Tbsp. Olive or vegetable oil 2 Tbsp. Paprika
Preheat Roaster Oven at 425°F for 20 minutes.
Rub skin with oil; rub on seasonings. Place bird on Rack and place in preheated
Cookwell. Cover; reduce temperature to 375°F.; roast 1 hour or until meat
thermometer reaches 180°F.
Serves 2 to 3
NESCO ®
12-Qt. Convection Oven 18
Leg Of Lamb
Pork Tenderloin
TRADITIONAL ROAST
B-B-Q Ribs
Whole Chicken