Miele ELECTRIC BARBECUE CS 1322 - Manual (Page 13)

,
Under no circumstances use a
steam cleaner to clean this
appliance. Pressurized steam could
cause permanent damage to the
surface and to components for
which the manufacturer cannot
accept responsibility.
Never use strong cleaners e.g. oven
sprays, stain or rust removers.
Scouring pads and abrasive
cleaning agents should only be
used on the heating element.
Do not use any sharp pointed
objects which could damage the
seal between the ceramic surface
and the surrounding frame, and
between the frame and the
countertop.
When using cleaning agents for
stainless steel always follow the
manufacturer’s instructions on the
packaging.
After cleaning use a soft, dry cloth to
remove any moisture. This way you
will prevent the build up of limescale
deposits.
Stainless steel
Clean stainless steel surfaces with
warm water and liquid dish soap
applied with a non-abrasive sponge
and then wipe dry with a soft cloth.
Soak baked or hardened spills first to
loosen them.
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
To help prevent resoiling, a conditioner
for stainless steel can also be used.
Apply sparingly with even pressure.
Do not use stainless steel cleaner on
or around the printing, it may rub
off. Use only a soft sponge with
some dish liquid and warm water to
clean this area.
Grates and lava rock container
After each use, clean the grates and
lava rock container with warm water
and liquid dish soap. Pre-soak any
heavy soiling, then remove with a
brush. Dry throughly.
Do not use stainless steel
conditioner on the lava rock
container.
Heating element
Grill residue can best be removed from
the heating element using a scouring
pad.
Cleaning and care
13