Mr. Coffee BMR 200 - Manual (Page 8)

‘HOW TO USE YOUR BREADMAKER
The breadmaker can be programmed to perform various functions within the
different settings. The BAKE settings make bread from start
IO
finish. The DOUGH
setting makes dough for a variety of recipes, but you must shape it yourself, then
bake it in a regular oven. For the Delayed Finish feature, the breadmaker can be
programmed to make bread or dough while you are at work or asleep.
The step-by-step directions that follow are d i v i d e d four sections to help you
learn how tO use your breadmaker: Before Baking (Use For All settings); BAKE
Settings - Immediate Start; DOUGH Setting; and BAKE and DOUGH Settings .
Delayed Finish.
BEFORE BAKING
(Use For All Settings)
All of the settings are programmed by first following step 1 through 10 on pages 8
and 9. Then, depending on the selling desired, refer, to BAKE Sellings - Immediate
I IO); DOUGH Setting immediate Start (page 11); or BAKE and DOUGH
Settings - Delayed Finish (page 12T to complete the process.
1. Choose a recipe from the Recipe Book. Read it thoroughly before your begin lo bake.
Be sure the recipe uses no more than a total amount of 4-2/3 cups of flour for
BAKE settings and 4-1/2 cups
for
DOUGH settings.
2. Before adding ingredients, remove the inner pot by pulling the handle straight up.
(Adding ingredients to the inner pot outside the breadmaker eliminates the
possibility of accidentally spilling ingredients directly into the inner case.) Attach
the kneader blade onto the mounting shaft inside the inner pot by lining up the flat
sides of the kneader blade with mounting shaft then firmly pushing the kneader
blade down onto the mounting shaft.
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Be sure all parts are clean and free of crumbs or oiher food.
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If the kneader blade is not placed correctly,kneading may be affected.
. .
3. Select fresh, high-quality ingredients, and use them in proper p roportion. Even small
adjustments in the type or amount of ingredients can affect the quality of the bread.
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for BAKE settings, the maximum amount of flour is 4-2/3 cups.
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for DOUGH setting, the maximum amount of flour is 4-1/2 cups.
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For prepackaged breadmaker bread mixes, be sure that the amount of mix is
nol more lhan 4 cups. If the amount of mix is more, measure out:4 cups.
4. Important information regarding pre-packaged bread mixes:
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Follow the directions on the back of your bread mix. For a 1 pound loaf light
crust set to Setting 3. For a 1-1/2 pound loaf medium crust, set to Setting 1.
For a 1-1/2 pound loaf dark, crust, set to setting 2.
5. Measure accurately for successful breadmaker bread loaves. Mismeasuring even
slightly, can make a big difference in your results. Measure each ingredient precisely
before placing it into the inner pot.
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To measure liquids, pour into a see-
through glass or plastic liquid measuring
cup. Read the measurement al eye level.
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To measure flour, spoon into a standard
dry-ingredient measuring cup and level
with a-straight-edge knife or metal spatula.
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Use standard measuring spoons and level
with a straight-edge knife or metal spatula.