Miele KF1911VI - Manual (Page 17)

For optimal storage conditions, it is
always best to store similar foods
together in one crisper.
Foods that are best stored under dry
conditions
– fresh fish and shellfish, meats,
poultry, sausage, dairy products and
deli salads.
Foods that are best stored under
moist conditions
– fresh produce, e.g., vegetables,
lettuce, herbs, mushrooms,
cabbage, fruit.
Remember that higher moisture levels
can only be attained when the food is
stored unpacked so air can circulate
freely.
SmartFresh drawers
17