Middleby Cooking Systems Group XO-1M User Manual

Xo-1m tabletop oven n u -v u, Food service systems nu-vu, Tabletop oven

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Food Service Systems

NU-VU

®

Tabletop Oven

®

®

NU-VU

®

Food Service Systems

www.nu-vu.com

5600 13th Street

Menominee, MI 49858

1-800-338-9886 Toll Free

1-906-863-4401 Phone

1-906-863-5889 Fax

XO-1M Tabletop Oven

N

U

-V

U

®

X

O

-1

M
T

a

b

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to

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STANDARD FEATURES:

Stainless steel construction

4” adjustable legs

Full view tempered glass door

Silicone rubber gasket

on door

Squirrel cage fan

OPTIONAL FEATURES:

Solid door

Internal steam

Condensing reservoir

Stacking kit

Wire racks

Programmable controls

Cart or stand with or

without panslides

SIZE:

XO-1M

- 21-

1

/

8

” High, 27-

1

/

8

” Wide, 27-

3

/

4

” Deep

537 mm High, 689 mm Wide, 705 mm Deep

NU-VU’s XO-1M

tabletop ovens are designed to

hold up to either five 12”x18” half size sheet pans

or five 12”x20”x2-1/2” food service pans. With

exclusive circulating air and heat, they are

excellent for baking and reheating all types of food

products. There is never a need to turn the pans.

Since the XO-1Mʼs donʼt require venting in most

areas, they can be located throughout the store.

With a variety of options, the XO-1M can be the

ideal oven for a wide variety of applications.

The XO-1M is the big brother to the XO-1.

The XO-1 has the ability to hold either three or

four half-size sheet pans, and is available as a

120 Volt unit.

These units also feature flush mount doors, which

means no sagging or leaking. Lift off hinges allows

for easy cleaning.

CONSTRUCTION:

Welded stainless steel

Fully insulated

Control panel accessible through front of unit

Heating elements accessible inside of cabinet

and through side

CONTROLS:

Solid state controls

Indicator light for thermostat

Two speed fan switch

LABORATORY CERTIFICATION AND APPROVAL

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