Middleby Cooking Systems Group UB-6T User Manual

Nu-vu, Ub-6t t abletop oven, Food service systems nu-vu

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Food Service Systems

NU-VU

®

Oven

®

Project

Item

Quantity

®

NU-VU

®

Food Service Systems

www.nu-vu.com
5600 13th Street
Menominee, MI 49858

1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax

UB-6T Tabletop Oven

NU-VU

®

UB-6T

T

abletop

Oven

STANDARD FEATURES:

V-AIR

®

technology

Stainless steel construction

Adjustable stainless steel legs (6”)

Full view tempered glass door

Silicone rubber door gaskets

Flush mount, lift off,
no sag door

Steam vent

4 speed fan

LABORATORY CERTIFICATION AND APPROVAL

OPTIONAL FEATURES:

Internal steam

Cook’n Hold

Solid door

Two speed fan

Large vent

Cart with panslides

Product probe

3” casters

Cart or stand with or
without panslides

SIZE:

UB-6T - 49-

3

/

4

” High, 32-

1

/

4

” Wide, 36-

1

/

8

” Deep

1264 mm High, 819 mm Wide, 918 mm Deep

NU-VU’s UB-6T is a Tabletop oven with a capacity
of either six 18”x26” full-size pans or twelve
13”x18” half-size pans. The unique V-AIR

®

design

results in faster cook times and perfect heat
distribution top to bottom, side-to-side and front to
back. You’ll never need to turn pans. Stainless
steel construction provides a heavy-duty long life
oven. Solid-state controls are accurate and
durable. The tempered glass, flush mounted door
will not sag over time. It provides a full view of
product and has lift off hinges for easy cleaning.

CONSTRUCTION:

Welded stainless steel

Fully insulated

Control panel accessible through front
and side of unit

Heating elements accessible inside of
cabinet and through top

CONTROLS:

Solid state controls

Indicator light for thermostat

Four speed fan switch

Microswitch fan motor cut-off

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