Melissa 643-098 - Manual (Page 19)

KEY
1. Temperature control
2. Power indicator
3. Temperature indicator
4. Basket
5. Bowl
6. Handle
7. Release button for lid
8. Lid
9. Anti-odour filter
10. Lid for filter space
PRIOR TO FIRST USE
• Read the safety instructions through
carefully.
• Remove all packaging from the deep
fat fryer and place it on a flat, stable
surface, e.g. a kitchen counter, and at a
safe distance from flammable objects.
• Clean the lid, bowl, handle, basket and
casing with a damp cloth using warm
water and a little washing-up liquid, and
dry the parts carefully.
• Attach the cord to the socket on the
rear of the deep fat fryer and then plug
the other end of the cord into the wall
socket.
USE
• Only use liquid oil recommended for
deep frying.
• Press the release button on the lid, and
open the lid.
• Lift the basket from the bowl.
• Check that the deep fat fryer is
switched off, and then pour the oil
into the fryer until the required level
is reached. Fill the oil to somewhere
between the minimum and maximum
indicator on the bowl. Close the lid.
• Set the temperature control to the
required temperature. Switch on the
power to the deep fat fryer at the wall
socket.
• The power indicator and temperature
indicator will come on and the oil starts
to heat up. The temperature indicator
goes out when the oil has reached the
correct temperature. The temperature
indicator comes on and goes off during
use, which merely means that it is
maintaining the selected temperature.
• Do not add the food until the required
temperature is reached.
• Place the food in the basket and lower
it carefully into the bowl. Make sure the
oil level does not rise to the edge of the
bowl. Press the button on the handle
and lower the handle along the side of
the deep fat fryer. Close the lid.
Important!
Be careful as the oil may spit.
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