Middleby Cooking Systems Group UB-4/2/8 - Manual (Page 2)

®
NU-VU ® Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858 1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
UB-4/2/8 Oven / Proofer with
Deck Oven
NU-VU
®
UB-4/2/8
Oven
/P
roofer
with
Deck
Oven
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
UB-4/2/8 is shipped from factory to be hard wired on site.
Single phase uses three-wire system. Three phase uses
four-wire system.
WATER:
A
1 / 4 ” waterline is required if a steam or AutoMist option
is selected. A water filtration system should be used to
minimize mineral build-up.
LISTINGS:
The UB-4/2/8 has NSF listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 24” (616 mm)
Proofer - 24” (616 mm)
PACKING SIZE:
86” High, 36” Wide, 38” Deep
(2184 mm High, 914 mm Wide, 965 mm Deep)
SHIPPING WEIGHT:
650 Pounds (295 Kg), FOB Menominee, MI 49858
Amp Draw 208/1 208/3 240/1 240/3
65 39 56 34
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 85” 32- 1 / 4 ” 36”
Interior
Oven 18- 1 / 4 ” 18- 1 / 4 ” 28- 1 / 2 ”
Proofer 26- 1 / 2 ” 18- 1 / 2 ” 28- 1 / 2 ”
Deck 12- 5 / 8 ” 23- 1 / 2 ” 27- 1 / 2 ”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 4 8 4”
Proofer 8 16 3”
Deck 2 4 3- 1 / 4 ”
Per Compartment
32 1 / 4 ”
6 1 /
2
”
3 3 / 4 ” 2 1 / 2 ”
10 5 /
8
”
32” 1 1 / 2 ” 3 3 / 4 ”
2” 2”
36 3 /
4
”
85”
MAGNETIC
LATCH
LIGHT
BOX
COVER
WATER
INLET
DOOR SWING
24”
36”
FRONT TOP SIDE BACK
ELECTRICAL
INLET