Magic Chef MCSGL14ST - Manual (Page 8)

8
OPERATING INSTRUCTIONS
CAUTION: Touch only the outer portion of the lid handle.
The Knob on the Lid:
1. Position the knob over the hole on the lid.
2. Place plastic washer on the screw and tightly screw through the hole on the bottom side of
the lid.
3. Periodically make sure that the screw is tight.
The Grill Pan:
1. Place Grill pan into the housing making sure that the power receptacle fits into the opening
on the outer housing.
2. Push the Grill pan down until it locks (snap sound is an indication that the Grill pan is locked
in)
The Thermostat Control:
1. Be sure that the control is in an “Off” position.
2. Insert the Thermostat Control into the unit and plug the power cord into a wall outlet.
Grease Tray
1. Place grease tray in its appropriate position.
NOTE: Use only heat-resistant, non-metal utensils to add or remove food. Do not use a metal
utensil as it may scratch the surface of the cooking plates. During the initial use, this item
may emit some light smoke. This is normal and will subside with further use. For best result,
defrost food or allow warming of the refrigerated food to room temperature before cooking.
1. Position the grill on a flat, stable, and heat –resistant surface. Make sure the location
provides 4 to 6 inches of air circulation around the grill.
2. Insert the drip tray into the slot under the lower cooking plate.
3. If desired, lightly coat the surfaces of the cooking plates with cooking oil, shortening, or
cooking spray.
4. Place the lid securely on the unit.
5. Plug the power cord into the electrical outlet; the power indicator light will illuminate on
the control
6. The indicator light will run turn off once the grill pan has reached a set temperature.
7. Please Note that the indicator light will turn on and off during operation indicating that a
proper temperature is being maintained.
8. After preheating the Grill for 5 minutes, open the lid and place the food on the Grill pan by
using heat-resistant, non-metal utensils. Close the lid.