Miele CS1212 - Manual (Page 17)

Settings
Use for Power level*
Melting butter, chocolate, etc.
Dissolving gelatin
Prepare yogurt 1 - 2
Warming small quantities of food or liquid
Keeping delicate dishes warm
Cooking rice,
Thawing frozen vegetables 1 - 3
Warming liquid or half-set foods
Thickening sauces, e.g., hollandaise sauce
Cooking rice pudding 2 - 4
Defrosting frozen foods
Steaming vegetables, fish, etc.
Cooking pasta, soups, etc.
Steaming grains 3 - 5
Boiling and continued cooking of large quantities of food 5 - 6
Gently sautéing fish, cutlets, sausages, fried eggs, etc.
(without smoking the oil/fat) 7
Frying pancakes, crepes, etc. 7 - 8
Boiling large quantities of water
Parboiling 9
Keep warm
(
* These settings are intended as guidelines only. When cooking with large pots,
large quantities of food/liquid or without using a lid, a higher setting is needed.
For smaller quantities select a lower setting.
Use
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