Mistral MJF50 - Manual (Page 7)

Have Fun With Your Juice Factory
Let your imagination be your guide. Put almost
any combination of fresh fruits and vegetables
into your juicer. Don’t throw away outside leaves
of lettuce, stalks of parsley or watercress. Wash
well and juice.
A good combination is celery, carrot and tomato
juice. Another, celery, tomato and watercress
juice, and celery, carrot, and apple juice. Still
another with wonderful vitamins and mineral
content combines cabbage, celery, cucumber,
and green pepper juice.
Flavour all juices to taste with honey or with
vegetable salt and a squeeze of lemon and lime
juice. Lemon improves the sweeter drinks and
takes the edge off the pungent ones.
How To Care For Your Juice
Factory
Always clean the Juice Factory thoroughly after
each use. Make sure your Juice Factory is
switched ‘OFF’ and unplug the unit from the
power point before cleaning.
Note: Never immerse Motor and Base
Assembly in water.
To clean Motor Base and Assembly, wipe clean
with a damp cloth. Allow to dry thoroughly before
re-using or storing.
The removable parts of the Juice Factory
Assembly should be washed promptly after each
use with a mild detergent in warm water. These
parts are not dishwasher safe and must be hand
washed.
Use a cleaning brush to scrub pulp residue from
the cutting teeth and strainer hole known as the
Cutter/Strainer Assembly.
After washing, rinse and allow all parts to dry
thoroughly before reassembly and storage.
Note: Never use a metal brush on Cutter
Teeth or Strainer Holes.
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Wash Carefully, Trim and Cut
Wash all fruits and vegetables carefully, but do
not soak in water. Scrub with a vegetable brush,
trim and cut into pieces.
When using Juice Extractor feed fruits and root
vegetables in long strips rather than cutting into
dice and sections. Roll leafy vegetables into small
clumps, insert into opening in Cover and press
gently with Plunger.
It is not necessary to peel light-skinned fruits or
vegetables.
To minimise pulp production and improve the
flavour of the finished product, citrus fruits and
other thick skinned foods such as pineapple
should be peeled before processing.
Discard stones from apricots, peaches, or
cherries.
Your Juice Factory is not intended for use with
soft, tropical type fruits such as bananas, papayas
and mangoes.
If you are making a “combination” juice from a
number of raw ingredients, plan to process the
softer textured ingredients first, and the crisper
ingredients second. This will assure maximum
extraction of juices from varying degrees of
textures.
After processing leafy vegetables, you may
combine vegetable pulp with the extracted juice
and reduce cooking time by one half. By
elimination the addition of water to the cooking
process, maximum nutritional content is retained.
Your Juice Factory is ideal for yielding juice and
pulp for making relishes.
Don’t Throw Away Vegetable Pulp
Put in a saucepan and barely cover with water.
Simmer for 30 minutes. Cool, strain, and store in
refrigerator or freezer in tight closed container.
Use for soup stock, sauces and gravies. You may
also use it for delicious cakes, jams, etc.