Morphy Richards Electric Steamer - Manual (Page 8)

Corn on the cob (2-3 ears) 16 to 18 mins
Sweet peas (450g) 20 to 22 mins
Spinach (450g) 23 to 25 mins
RICE AND PASTA COOKING TIME SUGGESTIONS
Brown rice (1 cup) 37 to 40 mins Put in rice bowl, along with
1
1 /
4
cups water
White rice (1 cup) 26 to 28 mins Put in rice bowl, along with
1
1 /
4
cups water
Macaroni pasta (3 cups) 25 to 28 mins Put pasta in rice bowl along
with 3 cups of water
MEAT AND POULTRY COOKING TIME SUGGESTIONS
Beef, sirloin or fillet mignon sliced 5 to 7 mins Trim any excess fat
1.5 cm approx thick (225g)
Chicken, skinless and boneless breast 15 to 17 mins Layer carefully to allow for
(650g) steam flow
Chicken drumsticks (450g) 22 to 25 mins Layer carefully to allow for
steam flow
Hot dogs (450g) tinned sausage 6 to 8 mins Pierce skin before cooking
Pork Chops, bone in, about 1.5 cm 10 to 12 mins Trim off excess fat
thick (4 chops)
Pork tenderloin, sliced 1.5 cm thick 10 to 12 mins Trim off excess fat
(450g)
FISH AND SEAFOOD COOKING TIME SUGGESTIONS
Fish fillets, such as sole, cod, haddock 9 to 11 mins Layer carefully to allow for
or trout (450g) steam flow
Fish steaks, salmon or sword fish 9 to 11 mins Layer carefully to allow for
(450g ) steam flow
Mussels (450g) 6 to 10 mins Steaming is done when shells are
completely open. Discard any shells
that do not open.
Scallops (450g) 9 to 11 mins
Shrimp, peeled (225g) 6 to 8 mins Layer carefully to allow for
steam flow
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