Miele H 4088 BM - Manual (Page 36)

Combination Bake
Default temperature . . . . 325°F (160°C)
This function is suitable for baking
items with a longer bake time
e.g. dough, cake, cheesecake, etc.
This function combines the programs
Microwave and Convection Bake. Heat
reaches the food immediately,
shortening cooking times while still
achieving a browned finish.
Heat-resistant glass or ceramic
bakeware is suitable so microwaves
can get through the material.
Do not use metal cake pans with this
function.
^ Set the cake pan in the middle of the
combi rack on the 1
st
level runner
from the bottom. Be sure that the pan
does not touch the walls.
^ Select a power level and temperature
if desired. Confirm with "OK".
^ Select a duration.
^ Press "Start".
Baking tips
– Place rectangular cake pans with the
longer side across the width of the
oven for better heat distribution.
Intensive
Default temperature . . . . 325°F (160°C)
Ideal for baking items with a wet
surface e.g. quiche, pecan pie,
custards, etc.
Any heat-resistant cookware is suitable,
e.g. casserole dish, china,
earthenware. However shiny, thin pans
are not recommended.
^ Set the pan in the middle of the
combi rack on the 1st level runner
from the bottom.
The program will start automatically.
^ Adjust the temperature if necessary.
^ Select a delay start time if desired
and confirm with "OK".
Intensive is not recommended for
roasting or shallow baking.
Bake
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