Miele H 4088 BM - Manual (Page 35)

Bake, Surround
Default temperature . . . . 375°F (190°C)
Conventional baking mode for
traditional recipes and for the
preparation of souffles.
Any heat-resistant cookware is suitable,
e.g. casserole dish, china,
earthenware. However shiny, thin pans
are not recommended.
^ Set the pan on the middle of the
combi rack on the 1st or 2nd level
runner from the bottom.
Convection Bake
Default temperature . . . . 325°F (160°C)
This function is suitable to bake
cookies, small cakes, puff pastry, etc.
It is also suitable to cook meat, poultry,
fish and fresh or frozen vegetables.
This system works by circulating air
over the heating elements and fanning
it back through the opening in the back
panel of the oven.
Any heat-resistant cookware is suitable,
e.g. casserole dish, china,
earthenware. However shiny, thin pans
are not recommended.
– Bake small cakes on the combi rack
on the 1
st
runner level from the
bottom.
– When baking cookies or biscuits on
the glass tray, select the 2
nd
runner
level from the bottom, this creates
more even browning.
Use the 2
nd
and 3
rd
level when
baking several trays at a time.
– Cover food which is supposed to
stew, like potatoes or vegetables.
This prevents it from drying out.
– Do not cover food which is supposed
to crisp, e.g. meat.
^ Place the food into the oven.
The program will start automatically.
^ Adjust the temperature if necessary.
^ Select a delay start time if desired
and confirm with "OK".
Bake
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